Soyananda Organic Sour Cream 200gr

Soyananda Organic Sour Cream. Plant-based alternative to sour cream, made from fermented soy. 100% Vegan. Not pasteurized, so really fresh. Rich in omega-3.

Ingredients: Tofu* 76.5% (water, SOY beans* from the EU, lactic acid bacteria), Vegetable oils* 23.5% (unhydrogenated coconut fat*, cold-pressed linseed oil*). * = Organic

Country: Switzerland

Weight: 200 gram

About Soyananda: The first to offer a meat alternative in Switzerland. Today, he manages a modern and highly innovative production facility, the LifevisionLab quality laboratory, where the vitality of food has been visible. Soyana's goal is to increase consumers' freedom of choice and quality of life: those who consume soyana foods enjoy delicious and at the same time make a genuine and effective contribution to solving some of humanity's biggest hunger, health, environmental, and climate issues Ethics.