Ocean Kiss Organic Smoked Salmon. Plant-based salmon made with seaweed. Enjoy the taste and texture of smoked salmon, completely plant-based. SOLMON® is made with seaweed and plants, naturally bringing you everything you love about salmon—without the fish. We've kept the best and left out the less desirable, so you can enjoy it consciously and with gusto. Ideal as a refined topping on toast, in salads, or with a festive aperitif.
Ingredients: Water, maltodextrin from corn*, wood proteins*, vegetable oils (rapeseed*, linseed*), sea algae extracts (Ascophyllum nodosum*, Agar-Agar*) 0.5%, citrus fibres*, konjac flour*, carrot extract*, rice starch*, thickener: xanthan gum, sea salt.*= Organic
Weight: 75g
Country: France
About Ocean Kiss: At OCEAN KISS®, we are reinventing seafood… without fish! Based in the Bordeaux region, our French FoodTech startup offers 100% plant-based alternatives that are delicious and respectful of biodiversity. Our mission? To provide a new way to enjoy seafood by combining innovation, taste, and ecological commitment. Using seaweed and plants, we create gourmet recipes that help preserve the oceans. Our flagship product, SOLMON®, is a revolutionary alternative to smoked salmon. Rich in omega-3s, fiber, and protein, it easily fits into all your dishes—sandwiches, salads, poke bowls… An ideal option that combines pleasure and responsibility. At OCEAN KISS®, sustainability is at the heart of our approach. In response to the challenges of overfishing, climate change, and marine pollution, we have chosen to take action by offering healthy and delicious products made from organic ingredients such as seaweed, pea protein, and konjac. Our ambition? To introduce a new way to enjoy seafood flavors… while protecting the planet.
