Le Pain des Fleurs Organic Quinoa Crispbread 150gr glutenfree

Le Pain des Fleurs Organic Crunchy Quinoa Crispbreads. The subtle taste of Bolivian Royal Quinoa in an organic, gluten-free cracker that’s light and crunchy and rich in magnesium!

Ingredients: Half-brown rice flour*, quinoa flour* (40%), whole cane sugar* (<2%), sea salt. *organically grown.

Weight: 150 gram

Country: France

About Le Pain des Fleurs: The original idea took seed from the desire to promote the remarkable properties of buckwheat, a nutritious and naturally gluten free grain. This led to the creation of an original organic recipe for an irresistible, crispy cracker. It is the first buckwheat cracker made using an extrusion process, which gives the product its unique texture. A selection of new raw materials was the inspiration behind the “Le Pain des Fleurs” cracker, which combines the flavour and nutritional properties of its main ingredient with a delicious crispy texture.