Costa Ligure Pesto Genovese Basil Mozzarella 135gr glutenfree

Costa Ligure Genovese Pesto Basil Mozarrella.  This vegan pesto alla genovese is made according to a traditional recipe in the cradle of pesto, liguria. What makes this delicious pesto unique is the use of vegan mozzerisella. Made in Liguria, Italy, according to a traditional recipe With basil, pine nuts and extra virgin olive oil Made with mozzarella , a vegan cheese that does not contain soy.

Ingredients: Rehydrated basil (42%) (Italy), sunflower oil, CASHEW NUTS, Mozzarisella® (7%) (Italy) (Bio SuRice (46%) (water, sprouted brown rice (20.8%), apple cider vinegar, salt), water, coconut oil , lemon juice, thickeners (agar-agar, gum arabic, xanthan gum, locust bean gum), acidity regulator (lactic acid), turmeric, natural Cheddar flavour), rice flour, extra virgin olive oil, salt, pine nuts (non-EU) (0.4% ), garlic, wine vinegar, acidity regulators: (citric acid, lactic acid).

Content: 135gr

Country: Italy

About Costa Ligure: Costa Ligure is an Italian family business from Liguria, Italy. Liguria is the birthplace of pesto and they have been making pesto at Costa Ligure for generations. The word pesto is derived from the Italian word 'pestare' which literally means 'to pound'. The traditional recipe of the pesto genevese contains basil, Italian cheese (parmegiano reggiano) and pine nuts as the main ingredients. This pesto is made without cheese and with only organic and vegan ingredients. Unlike many other pestos, this pesto is not pasteurized so that the basil taste remains good.