Vegetarische Slager Butcher little sausages. Some revolutions start small, but have big results. Take our renewed vegan Little Willies. These controversial British flavor makers are still just as spicy, but have a bite like never before. And what's more, they are now completely plant-based! Compact, but with a huge impact. And whether you serve them with your evening meal or British breakfast, standing ovations are guaranteed. Tip from the Butcher: they are at their tastiest when you bake them until the skin turns golden brown. Enjoy!
Content: 160g
Ingredients: SOY STRUCTURE 48% (water, SOY PROTEIN, WHEAT GLUTEN, corn starch), water, rapeseed oil, onion, spices (onion powder, sage, black pepper, roasted onion powder, garlic powder, mace), thickener (methyl cellulose), citrus fiber, yeast extract, dextrose, stabilizers (processed seaweed), salt, natural flavors, vinegar, acidity regulator (potassium acetate), acidifier (lactic acid), herbs (parsley, rosemary), vegan edible intestine (stabilizer (sodium alginate, calcium chloride)), iron, vitamin B12. May contain celery, mustard.
Country: The Netherlands
About Vegetarische Butcher The Vegetarian Butcher makes vegetarian meat. Products with the same taste and structure as the animal variant. That is why we prefer not to talk about meat substitutes, but about meat successors: the new meat. Together we are part of the Food Revolution – the inevitable shift to a more plant-based diet. A movement that not only benefits the environment and the world's food supply, but of course also benefits animal welfare.