BFree Wholegrain Sourdough Loaf 350gr glutenfree

BFree Wholegrain Sourdough Loaf. A delicious gluten-free sourdough bread made with the best ingredients, which have been selected by hand. This bread is a must for any vegan or gluten-free household.

Ingredients: Water, sourdough 20% (rice flour, water), maize starch, wholemeal buckwheat flour 11%, broken hulled buckwheat, rice syrup, psyllium fibre, sunflower seed oil, pea protein, invert sugar syrup, rice flour, thickener: hydroxypropyl methylcellulose, salt, citrus fibre, yeast, emulsifier: mono- and diglycerides of fatty acids

Weight: 350 gram

Country: Ireland

About BFree: BFree started in 2011 with the aim of offering gluten and wheat free alternatives to as many customers as possible. Nutrition is the center of life and is one of the biggest assets in life according to BFree. In the meantime, the range has expanded enormously and they are constantly looking for more products and even better quality.