Albert Heijn/Jumbo Puff Pastry fresh dough 270gr

Albert Heijn/Jumbo puff pastry fresh dough sheets. Remove the dough from the refrigerator 5 minutes in advance. Preheat the oven to 200C. Roll out the dough with the baking paper and place it in a cake tin. Fill or top the puff pastry as desired. Indication of baking times (oven, 200C): Small pastries and sausage rolls 15-20 minutes, cakes 30-40 minutes. The baking time depends on the filling and the golden color of the dough. 

Ingredients: wheat flour, palm fat, water, rapeseed oil, salt, flour treatment agent (L-cysteine ​​[E920]), lemon juice concentrate.

Weight: 270 gram

Country: The Netherlands