De Cecco Tortiglioni Rigatoni pasta glutenfree 400gr

De Cecco Tortiglioni Rigatoni glutenfree pasta. With yellow corn, white corn, rice and brown rice. De Cecco’s Gluten-Free grain-based Tortiglioni are the perfect staple for tasty starters, matched perfectly by rich meat ragù or a full-flavoured creamy vegetable sauce. Thanks to its shape and bronze-drawn treatment for texture, this pasta captures the taste of condiments while remaining perfectly ‘al dente’, making it the perfect choice for coeliacs, gluten-intolerant individuals and those in search of new flavours!

The familiar taste and texture of Italian pasta
Without gluten and always al dente
Delicious combination of white and yellow cornmeal and rice flour

Content: 400gr

Country: Italy

About De Cecco: Our extensive experience of top quality pasta-making now enables us to offer De Cecco Gluten-Free pasta products. The wide range includes different pasta types, all bronze-drawn, and delicious potato gnocchi. We are committed to guaranteeing the unique and indispensable experience of a delicious starter for everyone!